![]() ![]() When the cream sauce is ready, pour evenly over the pork chops, mushrooms, and potatoes in the CrockPot.Add the mushrooms and onion on top of the pork chops and potatoes in the slow cooker. In the same skillet, sauté the sliced mushrooms with onion, scraping the brown bits from the pork chops.Arrange the pork chops on top of the potatoes in the slow cooker. Meanwhile, season the pork chops with salt, then quickly sear the pork chops in a hot skillet with a tablespoon oil on both sides, until brown on the edges.You might want to add more liquid if you feel the cream sauce is too thick. Add Italian seasoning and adjust seasoning for the cream sauce if needed. Lower the heat and whisk in the Parmesan cheese, little by little until smooth. The sauce should thicken enough to coat the back of a spoon. Bring to a gentle simmer, then set heat to low and simmer for about 10 minutes. Add the heavy cream, cream cheese and chicken broth. Add garlic and saute for about a minute, until fragrant. Heat oil or butter in a medium saucepan over medium heat.To prepare your crockpot pork chops recipe: Arrange diced potatoes in the bottom of your slow cooker and sprinkle with cracked pepper.The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Scoop the mix in the slow cooker on a plate and add a pork chop on top. Stir soup mix, green beans and potatoes together while in slow cooker. The last 2 -2 1/2 hours, add the drained green beans and potatoes to the slow cooker and continue cooking. Cover and cook on low for 7-8 hours or high for 4-6 hours. Season the pork chops with pepper to taste and place in the slow cooker on top of the soup mix. Add in the water and stir to thin the soup slightly. Pour the cream of mushroom soup into the slow cooker. They take longer to cook but easier to work with.Ĥ potatoes, peeled and cubed How to Make Slow Cooker Pork Chops Bone-In Pork Chops – this is a thick cut of meat where the bone helps hold the most flavor.When cooked right they have juiciest flavor and the most tender piece of meat. Boneless Pork Loin Chops – this is the most popular cut as they have no bones and little to no fat.There are several different kinds of cuts of pork chops but the best ones to use for this recipe would be boneless or bone-in. To ensure you get the juiciest, tender and best tasting pork chops you want to make sure you get the right cut. All slow cookers cook different so be sure to adjust times according to your model and make sure the internal temperature of the pork chops is at 145 degrees F.If you want thicker gravy, you can a little bit of cornstarch to the mix.Can use fresh, frozen or canned green beans.To cut down on cooking time brown the pork chops in a pan before putting them in the slow cooker and reduce the slow cooker cook time or cook on high.I love to prepare ahead of time such as cutting up the potatoes and getting canned goods out the night before that way it’s ready to go in the morning. Slow Cooker Pork Chops are great to make because the slow cooker does most of the work for you even cooks the side dishes. These Slow Cooker Pork Chops with Potatoes and Greens Beans smothered in a creamy gravy is an easy meal to put together and a family favorite! ![]()
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